Annabelle
Thursday, August 13, 2009
Consumer Quality
Suitable for the fresh market to firm cooking potatoes (salad). No discolouration after cooking. Low dry matter content.
Tuber Description
- Skin colour - yellow
- Flesh colour - yellow
- Shape - oval, long
Disease and Pest Resistance
- Potato cyst nematode - resistant
- Wart disease - resistant
- Leaf blight - slightly susceptible
- Tuber blight - slightly susceptible
- Common scab - high resistance
General
Rapid development and good crop cover. Very short dormancy. Requires cold storage after cooking.