Pirol
Thursday, August 20, 2009
Consumer Quality
Excellent chipping potato. High resistance to bruising. Good yield. Starch content about 18%.
Tuber Description
- Flesh colour - light yellow to yellow
- Shape - round oval
- Size - medium
- Skin surface - slightly netted
- Eye depth - shallow
Disease and Pest Resistance
- Virus Y - moderate resistance
- PLRV - moderately susceptible
- Nematode - resistant to Ro1 and Ro4
- Common Scab - high resistance
- Leaf Blight - moderate resistance
- Potatoe Wart - resistant to pathotype D1
General
Very good, long dormancy. Medium early maturity.