French Fry Seed Potatoes

Suitable as a storage French fry potato. slight tendency to after cooking greying. Sugars generally similar to or slightly better than Russet Burbank. Has potential for mid season to main crop processing straight from the field and appears slightly better than Russet Burbank for long-term storage. High yield potential across a wide range of growing... Read more...

High quality variety. WEll suited for frozen processing and fresh market. High yields. Read more...

Good for processing (french fries)Medium to high dry matter. Good fry colour. Good resistance to damage and bruising. Read more...

Firm to fairly firm texture. Traces of after cooking blackening. Suitable for fresh consumption and chips. Good to medium dry matter. Rather good resistance to internal bruising. Read more...

High resistance to internal bruising and mechanical damage. Suitable for processing (French fries). No after cooking discolouration. Read more...

Very floury texture suitable for baking or processing. Very susceptible to secondary growth. Excellent french fires and stores well. Read more...

Good boiling quality with firm texture, however it is mainly grown for processing. Keeps well. Read more...